Description
Buttery pastry cases are filled with a mincemeat of raisins, sultanas and currants, Bramley apple, mixed peel and nibbed walnuts, spiked with brandy and sweet mixed spices. A soft almond frangipane is spooned over the top and scattered with flaked almonds, baking to a golden finish that is lighter and nuttier than a traditional pastry lid. Made by Meg Rivers, the six pies are best warmed through and served with cream or brandy butter, and make a welcome change from the usual box on the Christmas table. This gift contains 1 item: Meg Rivers 6x Frangipane Mince Pies (210g) Delivered in a postal gift box. Contains alcohol, almonds, walnuts, wheat/gluten, egg and milk.
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